SurfACE™ Sponge-Stick in Twirl-Tie™ Bag
Sterile SurfACE™ Sponge-Stick in Twirl-Tie™ Bag designed for environmental surface sampling in food production environments. The sponge mounted on a rigid handle allows hygienic sampling of large or hard-to-reach surfaces while minimizing direct contact with the sampling area. Supplied in a sterile Twirl-Tie™ sampling bag for secure sample handling and transport during environmental monitoring and microbiological testing.
SurfACE™ Sponge-Stick in Twirl-Tie™ Bag
Product Description
The SurfACE™ Sponge-Stick in Twirl-Tie™ Bag is a sterile environmental surface sampling device designed for microbiological monitoring in food production, beverage processing, and hygienic manufacturing environments.
Each sampling device features a 3″ × 1.5″ biocide-free cellulose sponge attached to a quick-release handle that allows hygienic sampling without direct hand contact. The integrated thumb stop helps prevent accidental contact with the sponge during sampling, improving reliability and operator safety.
The sponge-stick design makes it especially suitable for hard-to-reach sampling locations such as drains, pipes, narrow gaps, equipment frames, and processing lines where traditional swabs may be difficult to use.
SurfACE™ Sponge-Stick devices are supplied dry or pre-moistened with 10 mL of buffer, allowing technicians to select the appropriate neutralizing or recovery solution depending on the environmental monitoring protocol.
Each unit is individually packed in a sterile Twirl-Tie™ sampling bag with easy-open pull tabs and a dedicated labeling area to ensure secure transport and clear sample identification prior to laboratory analysis.
Key Features
• Sterile 3″ × 1.5″ biocide-free cellulose sponge
• Quick-release sampling handle for hygienic sponge handling
• Thumb stop prevents accidental contact during sampling
• Ideal for hard-to-reach sampling locations such as drains and pipes
• Available dry or pre-moistened with 10 mL buffer
• Supplied in sterile Twirl-Tie™ sampling bag with label area
• Compatible with standard microbiological testing workflows
• 100 units per case
Typical Applications
SurfACE™ Sponge-Stick sampling devices are widely used in:
• Environmental monitoring programs in food processing facilities
• Hygiene verification on processing equipment and work surfaces
• Sampling of drains, pipes, conveyor systems, and production lines
• Microbiological monitoring in beverage and dairy production plants
• Environmental pathogen detection programs (e.g., Listeria monitoring)
• Surface sampling within quality control laboratories
Technical Specifications
| Parameter | Specification |
| Product Type | Surface Sampling Sponge-stick device |
| Sponge Material | Biocide-free cellulose |
| Sponge Size | 3" x 1.5" (7.5 x 3.5 cm) |
| Sterility | Sterile |
| Handle | Quick-release stick with thumb stop |
| Buffer Volume | 10 mL (for pre-moistened versions |
| Packaging | Sterile Twirl-Tie™ Bag |
Storage Conditions
Store sampling devices in a clean, dry environment away from direct sunlight and excessive humidity.
Recommended storage temperature:
1 °C – 25 °C
Shelf Life
When stored in original sealed packaging under recommended conditions, SurfACE™ Sponge-Stick devices have a shelf life of approximately 9 months from manufacturing date.
Always confirm the expiration date printed on the product packaging.
Ordering Information
| Article number | Quantity | Buffer |
| 10004593 | 100 | Saline (0.9% NaCl) |
| 10005425 | 100 | Letheen Broth |
| 10006870 | 100 | Dey-Engley Neutralizing Broth |
| 10006872 | 100 | Neutralizing Buffer |
| 10006950 | 100 | Buffered Peptone Water |
| 10006952 | 100 | Dry |
Role in Environmental Monitoring Programs
Environmental surface monitoring helps food manufacturers detect microbial contamination risks before they impact finished products.
When used together with microbiological diagnostic systems from partners such as Romer Labs and Liofilchem, SurfACE™ sampling devices support comprehensive environmental monitoring programs that help verify sanitation effectiveness, support HACCP validation, and maintain regulatory compliance.
| Buffer: | Saline (0.9% NaCl), Letheen Broth, Dey-Engley Neutralizing Broth (DEB), Neutralizing Buffer (NB), Buffered Peptone Water (BPW), Dry |
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