CDR FoodLab for Fats and Oil
Fats and Oils Chemical Analyses with CDR FoodLab®
CDR FoodLab® is the ideal method for performing quality and process controls, in real time, directly on food industry production lines.
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CDR FoodLab® for Oils and Fats
CDR FoodLab® is the ideal method for performing quality and process controls, in real time, directly on food industry production lines.
The speed and ease of use of CDR FoodLab® is analytical methods become competitive advantages for food industries producing oils or fats, or that employ them as ingredients.The parameters can determine;
- Free Fatty Acids in 1 minute
- Peroxide Value in 4 minutes
- p-Anisidine Value in 2 minutes
- Soaps in 2 minutes
- lodine Value in Palm Oil in 2 minutes
- Polyphenols on Olive Oil in 5 minutes
CDR FoodLab® for Frying Oil
CDR FoodLab® is the ideal chemical analysis system to monitor the degradation of frying oil, cooking oil, waste oil. Fast and easy chemical analyses to perform quality control on deep-frying oil or cooking oil and determine the shelf life of fried snacks.The parameters can determine;
- Free Fatty Acids (FFA) in 1 minute
- Peroxide Value in 4 minutes
- p-Anisidine Value in 2 minutes
CDR OxiTester for Olive Oil
CDR OxiTester is the fast, simple and reliable system conceived to perform quality controls on olive oil directly at the mill. Technical Skilled staff are not required. even non-qualified staff in the field of chemical assays can perform olive oil testing very easily and quickly, in any environment and with no need of a dedicated laboratory.The parameters can determine;
- Free Fatty Acids (FFA) / Acidity in 1 minute
- Peroxide Value in 4 minutes
- Polyphenols / Oxidative Stability Index in 6 minutes
- K 270 in 1 minute
Samples do not require to be prepared. The instrument does not require calibration. Reagents come in ready-to-use vials and operators avoid getting in touch with toxic or carcinogenic substances.
CDR PalmOilTester for Palm Oil
CDR PalmOilTester is the analysis system for crude and refined palm oil, ideal to perform quality and process control tests in all production stages and at plant on in chemistry laboratories of food industry.The parameters can determine;
- Free Fatty Acids (FFA) in 1 minute
- Peroxides in 4 minutes
- DOBI & Carotene in 6 minutes
- lodine value in 2 minutes
- p-Anisidine Value in 2 minutes
Furthermore, CDR PalmOilTester is used in testing laboratories or directly on production lines in many food industries worldwide that use palm oil as a cooking oil and shortening or in the manufacture of margarine, non-dairy creamers and ice cream and so on.
How are tests on palm oil performed?
Performing chemical analyses on palm oil, either crude or refined, is simple and fast because sample preparation is minimal. All reagents are supplied pre-vialed and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.
CDR FoodLab® for Fish Oil
the analysis system to test easily and rapidly the key parameters for fish oil quality control, either in a laboratory or directly on food industry production lines or even aboard ships.The parameters can determine;
- p-Anisidine Value in 6 minutes
- Peroxides in 4 minutes
- Free Fatty Acids (FFA) in 1 minute
Reduced testing time, easy use and reliability of results allow to optimize the production process or the processing of fish oil.
