Egg Yolk Tel Emulsion (100 ml per vial) (FD046)
Sterile stabilized tellurite emulsion of egg yolk recommended for identification of Staphylococcus species.
Composition
Ingredients Concentration
Egg yolk 30ml
Sterile saline 64ml
Sterile 3.5% potassium tellurite solution 6ml
Directions
Warm up the refrigerated Egg Yolk Tel Emulsion to 40-45°C. Shake well to attain uniform emulsion (since on
refrigeration emulsion has a tendency to form layers or small lumps). Aseptically add 50 ml in 950 ml of sterile, molten,
cooled (45-50°C) Baird Parker Agar Base M043 /M043S/Baird Parker Agar Base, Granulated GM043 /Baird Parker
HiCynth™ Agar Base MCD043 /Baird Parker HiVeg™ Agar Base MV043/ Baird Parker Agar Base w/Sulpha M1140/
HiCrome™ Aureus Agar Base M1468. Aseptically add 100 ml in 900 ml of sterile, molten, cooled (45-50°C) Clostridium
Perfringens Agar Base M2070. Mix well and pour into sterile petri plates.
Storage and Shelf Life
Store at 2 – 8°C. Use before expiry date on the label.
