Baird Parker Agar Base , 500g , Himedia™

Baird Parker Agar Base      ( M043 )

Composition**
Ingredients                           Gms / Litre
Tryptone                                  10.000
HM Peptone B#                         5.000
Yeast extract                              1.000
Glycine                                     12.000
Sodium puruvate                      10.000
Lithium chloride                          5.000
Agar                                          20.000
Final pH ( at 25°C)                   7.0±0.2
**Formula adjusted, standardized to suit performance parameters
# – Equivalent to Beef extract

Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Gelling
Firm, comparable with 2.0% agar gel.
Colour and Clarity of prepared medium
Basal medium: Yellow coloured clear to slightly opalescent gel. After addition of Egg Yolk Emulsion and Tellurite Emulsion:
Yellow coloured opaque gel forms in Petri plates.
Reaction
Reaction of 6.3% w/v aqueous solution at 25°C. pH : 7.0±0.2
pH
6.80-7.20

Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 2 – 8°C. Use before expiry date on the label.

Technical Data Sheet (TD)

Safety Data Sheet (SDS)