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Test Kit

Choose CDR FoodLab®: the full range testing system that changes your work.

CDR FoodLab® Analysis Systems allow to perform chemical analyses for quality control of food and beverage, like oil, fats, eggs, wine, milk, dairy products, tomato, beer, and cider.

Each system of the CDR FoodLab® line represents a reliable partner that allows to run easily a wide panel of determinations, thus avoiding to purchase and operate several analyzers to perform quality and process controls of food and beverage. The system can either be used in a laboratory, or on the production line, straight in the cellar or in the oil mill.

CDR FoodLab® is a line of chemical analysis systems with outstanding and unique performance and accuracy features, easy to use and versatile, that allow you to determine a wide panel of parameters without having to use several analyzers.

Advantages of CDR FoodLab® systems

  • Analytical methods are easier and faster than traditional procedures. Tests are performed in just a few steps.
  • There is no need to wash either containers or traditional glassware.
  • Low toxicity reagents remove the need to handle toxic or carcinogenic compounds.
  • Sample preparation is quick and easy, when needed at all.
  • Test results are correlated with the reference methods.

Olive Oil

  • Peroxide Value
  • Acidity (FFA)
  • Total Polyphenols/OSI
  • K270 – Sugars in Olives

Oils and Fats

  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)
  • Soaps Test
  • Iodine Value test
  • Total Polyphenols/OSI

Wine and Must

  • Alcohol by Volume
  • Acetic acid (volatile acidity)
  • Fermentable Sugars – Total Acidity
  • L-Lactic Acid
  • L-Malic Acid
  • Free sulfur dioxide
  • Total sulfur dioxide
  • Yeast Assimilable Nitrogen (YAN)
  • Copper
  • Gluconic Acid
  • Acetaldehyde (Ethanal)
  • pH
  • Total Polyphenols Index
  • Glycerol
  • Colour (tonality and intensity)
  • Total Polyphenols (Folin Ciocalteu)
  • Anthocyanins on grapes
  • Total Anthocyanins
  • Polymerised Anthocyanins
  • HCl Index
  • Tannins

Beer, Wort and Water

  • Bitterness (IBU)
  • Fermentable Sugars
  • Alcohol by Volume (ABV)
  • Acetic acid
  • Yeast Vitality
  • Vicinal Diketons (VDKs)
  • Total sulfur dioxide
  • Free Amino Nitrogen by OPA (FAN)
  • Colour
  • Starch
  • pH
  • Lactic Acid (D + L)
  • Polyphenols in beer
  • Alkalinity of water
  • Bicarbonate in Water
  • Calcium in Water
  • Zinc in Water
  • Sulfate in Water
  • Magnesium in Water
  • Potassium in Water
  • Chloride in Water

Fish Oil

  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)

Palm Oil

  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)
  • DOBI & Carotene content
  • Iodine Value test

Bakery Products and Spreads

  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)
  • Lactose
  • Alcohol by Volume
  • Alcohol by Volume on Preservative solution

Frying oils and Fried Snacks

  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)

Milk and Dairy Products

  • Lactose
  • L-Lactic acid
  • Milk Urea Nitrogen (MUN)
  • Alkaline phosphatase (ALP)
  • Ammonia – Chloride
  • Hydrogen peroxide
  • ε-fructosyl-lisine (Furosine)
  • Peroxidase

Egg products

  • Lactic Acid
  • D-3-hydroxybutyric acid
  • Colour (Beta-Carotene)
  • Cholesterol

Essential oils

  • Peroxide Value

Nuts and Hard Shell Fruits

  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)

Cider

  • Acetic acid
  • L-Malic Acid
  • Free sulfur dioxide
  • Total sulfur dioxide
  • L-Lactic Acid
  • Fermentable Sugars
  • pH
  • Total Acidity
  • Alcohol
  • Yeast Assimilable Nitrogen (YAN)
  • Glycerol
  • Total Polyphenols Index

Kombucha

  • Alcohol by Volume
  • Acetic Acid
  • Fermentable Sugars
  • Gluconic Acid
  • Total Lactic Acid
  • Yeast Assimilable Nitrogen (YAN)
  • Glycerol
  • Total Polyphenols

Tomato

  • Reducing Sugar
  • lactic acid (D+L)

Vegetable Puree

  • Chloride