The System Designed to Perform Quality Controls on Milk and Dairy Products
What you can analyze?
With CDR FoodLab® you can determine a wide range of chemical parameters easily and rapidly without having to learn how to use different analysis systems.
All types of milk can be tested (cow, buffalo, goat, sheep, etc.)
The system has been designed to determine the quality of low-fat milk or whole milk, raw or pasteurized, without any kind of previous sample treatment.
CDR FoodLab® can also be used to test a wide range of cheeses and dairy products, like mozzarella, cottage cheese, yoghurt, butter, margarine with a minimal sample preparation developed by the CDR research laboratories that is far easier than official methods.
Determine a wide panel of parameters
- L-Lactic acid
- Milk Urea Nitrogen (MUN)
- Alkaline phosphatase (ALP)
- Ammonia – Chloride
- Hydrogen peroxide
- ε-fructosyl-lisine (Furosine)
CDR FoodLab® is ideal to perform the determination of Lactose content in lactose-free dairy products to control the delactosation process, thanks to a new method much quicker and with a friendly use for everyone if it is compared to the tradional enzymatic kit